Asiago Mango Bisque

Cheesy bliss in a bowl, this Asiago Bisque mixes the richness of asiago with sweet tones of Ackerman Mango wine.


  • 3 cups chopped onion
  • 1 cup chopped celery
  • 3 cups chopped carrots
  • 6 tablespoons butter
  • 4 cups chopped and peeled potatoes, cut into small bite sized pieces
  • 1 cup Ackerman Mango wine
  • 2 cups chicken stock
  • 2 cups half and half
  • 2 cups shredded Asiago cheese
  • 6 slices of cooked bacon, chopped


  1. In a large sauce melt butter and sautee onions, celery, and carrots until tender
  2. Add potatoes, wine and chicken stock
  3. Cover and cook for 20 minutes
  4. Add cream and cook another 5 minutes
  5. Remove from heat and stir in the Asiago cheese

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