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Asiago Mango Bisque
Cheesy bliss in a bowl, this Asiago Bisque mixes the richness of asiago with sweet tones of Ackerman Mango wine.
Ingredients
- 3 cups chopped onion
- 1 cup chopped celery
- 3 cups chopped carrots
- 6 tablespoons butter
- 4 cups chopped and peeled potatoes, cut into small bite sized pieces
- 1 cup Ackerman Mango wine
- 2 cups chicken stock
- 2 cups half and half
- 2 cups shredded Asiago cheese
- 6 slices of cooked bacon, chopped
Directions
- In a large sauce melt butter and sautee onions, celery, and carrots until tender
- Add potatoes, wine and chicken stock
- Cover and cook for 20 minutes
- Add cream and cook another 5 minutes
- Remove from heat and stir in the Asiago cheese
Our Wine
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Featured Wine
Mango
This exotic wine showcases the best Mangos have to offer, sweet, tropical and juicy. Mango pairs well with spicy food or make a fun sangria.
$15
More Info