Fruit Wine
Rhubarb
Commonly referred to as Piestengle by locals, this unique wine tastes like liquid rhubarb pie. The Iowa grown rhubarb is crafted into a sweet wine that finishes with the tartness one would expect to find in this versatile plant.
Product Details
Optimal Serving Temperature
46° F - 53° F
Cultivars
100% Rhubarb
Alcohol
10.1%
Residual Sugar
12%
Oak
No
Malolactic Fermentation
No
Cold Stabilization
No
Pairings
Meals
Southern Comfort dishes like fried chicken and mash potatoes, meatloaf or tangy barbecue dishes.
Cheese
Lighter cheeses such as mozerella or muenster.
Awards
2019
Silver - Pacific Rim International
Silver - Finger Lakes International
Bronze - Florida State Fair
Silver - INDY International Wine Competition
Bronze - Mid American Wine Competition
2018
Double Gold - Finger Lakes International
Silver - Los Angeles International
Silver - Indy International
Silver - Mid American National
Bronze - Florida State Fair
Bronze - Iowa State Fair
Bronze Label Winner - Los Angeles International
2017
Silver - Mid-American Wine Competition
Silver - Iowa State Fair Commercial Wine Competition
Bronze - Cold Climate International Wine Competition
2016
People's Choice - Manchester Rhubarb Fest
Silver - Finger Lakes International Wine Competition
Bronze - Mid-American Wine Competition
Silver - Iowa State Fair
Silver - INDY International Wine Competition
2015
Silver - Mid-American Wine Competition
Silver - Iowa State Fair
Bronze - Los Angeles International Wine Competition
2013
Gold - LA County Fair
Gold - Taster's Guild International
Silver - Mid-America Competition
Bronze - Florida State Fair
2012
Gold - Mid-American Wine Competition
Silver - Florida State Fair
2011
Silver - Los Angeles County Fair
2010
Bronze - Finger Lakes International
2009
Silver - Tasters Guild International
Bronze - Los Angeles County Fair
