American Catawba

Grape Wine

Catawba

The Catawba Grape is a Native American varietal that was dominant in early American wine development. Thought to be a parent grape to the widely loved Concord grape, this delightful pink wine offers a lighter grape flavor with hints of strawberry and grape.  Very similar to a moscato wine.  Enjoy this wine chilled on a hot summer day.

$14 / 750mL

Product Details

Optimal Serving Temperature

46°F - 53°F

Cultivars

Catawba

Alcohol

10.7%

Residual Sugar

14%

Oak

No

Malolactic Fermentation

No

Cold Stabilization

Yes

Pairings

Meals

Poultry, Salads, Strawberry Shortcake.

Cheese

Mild, fruitier cheeses such as fontina, brie, cream cheese, goat cheese, and ricotta. These cheeses provide a creamy texture and mild flavor that pairs well with the sweetness of the wine. For a savory flavor, try it with crumbled blue cheese.

Awards

2019

Silver - Florida State Fair

2018

Bronze - Finger Lakes International Wine Competition

2017

Silver - Pacific Rim International Wine Competition
Silver - Indy International Wine Competition
Silver - Indy International Wine Competition
Bronze - Mid-American Wine Competition - Food Pairing: Bratwurst

2016

Gold - Finger Lakes International Wine Competition
Silver - Tasters Guild International Wine Competition
Silver - Mid-American Wine Competition
Silver - Iowa State Fair

2015

Double Gold - Iowa State Fair
Gold - Mid American Wine Competition

2009

Double Gold - Iowa State Fair

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