Pumpkin Pie Sangria with Catawba
This pumpkin pie sangria is like a gourmet, boozy pumpkin pie smoothie.
- 1 Bottle Ackerman Catawba Wine
- 1-1/2 t. Maple Syrup
- 6 oz Canned Libby’s Pumpkin Pie Mix
- 3/4 c. Butterscotch Schnapps
- 1-1/2 c. Mango Puree
- 1 t. Pumpkin Pie Spice
- 1 Large Apple – Sliced
- 1 Large Orange – Sliced
- Add all ingredients into large pitcher and whisk well
The Catawba Grape is a Native American varietal that was dominant in early American wine development. Thought to be a parent grape to the widely loved Concord grape, this delightful pink wine offers a lighter grape flavor with hints of strawberry and grape. Very similar to a moscato wine. Enjoy this wine chilled on a hot summer day.