Strawberry Wine Shortcake
As beautiful as it is delicious, this strawberry wine shortcake will make any occasion a special one.
Ingredients
- 1 pkg white cake mix
- 1-1/3 c Ackerman Strawberry Wine
- 1/4 c unsweetened applesauce
- 2 egg whites
- 1 egg
- 1 pkg sugar free strawberry gelatin
- 2 c boiling water
- 1 pkg (16oz) frozen sliced strawberries; thawed, drained
- 1 carton (16oz) reduced fat whipped topping
- 10 fresh strawberries, halved
Directions
- In a large mixing bowl, combine dry cake mix, wine, applesauce, egg whites, and egg; beat on low for 30 seconds. Beat on high for 2 minutes
- Pour into a 13 x 19 inch baking dish coated with cooking spray
- Bake at 350 for 30-35 minutes or until toothpick comes out clean
- In a large bowl, dissolve gelatin in boiling water
- Stir in strawberries
- Using a sharp knife, make a diamond pattern in the top of the hot cake; immediately pour gelatin mixture over cake
- Cool on wire rack
- Refrigerate at least 6 hours
- Spread with whipped topping
- Garnish with fresh strawberries
Makes 20 servings
Our Wine
Featured Wine
Strawberry
The light bodied and refreshing flavors from this wine are nothing less than what you would expect from freshly harvested strawberries. Enjoy chilled or add to jello for a tasty adult treat.
$15
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