Meatballs in Cranberry Wine Sauce

A surprising twist to the classic meatball dish. The Cranberry Wine Sauce is a little sweet, a little savory, and a little spicy.

Ingredients

  • 14 oz Ackerman Sweet Cranberry Wine
  • 5 T cornstarch
  • 12 oz chili sauce
  • 1 pkg (32oz) pre-cooked meatballs

Directions

  1. In large pot or slow cooker, cook wine and cornstarch until thickened.
  2. Add chili sauce and stir
  3. Add meatballs
  4. Serve warm

Explore Our Wines