Rhubarb Slush
The rhubarb slush is a new way to enjoy classic flavors from the garden.
Ingredients
- 3 cups chopped rhubarb
- 2 cups Ackerman Rhubarb Wine
- 1/3 cup sugar
- 1 – 12oz thawed pink lemonade concentrate
- 2 liters 7-up
Directions
- In a saucepan, combine rhubarb, wine, and sugar; bring to a boil
- Reduce heat, cover and simmer for 5 minutes or until rhubarb is tender
- Cool for 30 minutes
- In a food processor or blender, puree mixture half at a time
- Stir in lemonade concentrate
- Pour into a freezer container; cover and freeze until firm
- Let stand at room temp for about 15 minutes
- Add 7-Up, stir and serve immediately
Our Wine
Featured Wine
Rhubarb
Commonly referred to as Piestengle by locals, this unique wine tastes like liquid rhubarb pie. The Iowa grown rhubarb is crafted into a sweet wine that finishes with the tartness one would expect to find in this versatile plant.
$15
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