Fruit Wine
Mead
Mead is in its own category, it is not wine, beer or a spirit. It is simply, Mead. What is Mead? Fermented honey, the oldest alcoholic libation known to man (and woman). It used to be referred to as “Nectar of the Gods.” The honey is made by bees in Lynnville, Iowa. Light on the tongue and tastes just like honey right from the hive. Liven up your green tea or Stout beer by adding a little Mead.
Product Details
Optimal Serving Temperature
46° F - 53° F
Cultivars
100% Iowa Honey
Alcohol
12.1%
Residual Sugar
7.5%
Oak
No
Malolactic Fermentation
No
Cold Stabilization
No
Pairings
Meals
Lighter chicken dishes, fruit salads, an ingredient to a vinaigrette dressing or short bread cookies and tea. We have found it mixes deliciously with stout beer to make our signature Mead Stout.
Cheese
Fresh cheeses like cottage cheese or mascarpone.
Awards
2024
SILVER - Iowa State Fair Commercial Wine Competition
2019
Silver - INDY International Wine Competition Best of Class - INDY International Wine Competition Gold/Best of Show Nominee - Iowa State Fair"
2018
Double Gold - Tasters Guild International Silver - Mid American National Silver - Finger Lakes International Silver - Los Angeles International Silver - Indy International Silver - Iowa State Fair Silver - Jefferson Cup Invitational Bronze - Label Winner - Los Angeles International"
