Cranberry Apple Sangria

Sangria is often considered a summer drink, but this Cranberry Apple Sangria will have you ready for fall with mulled spices and cranberry apple tea.


  • 4 cranberry apple tea bags (Bigelow or Celestial are great options)
  • 4 sliced lemons
  • 1 wine mulling spice bag (sold at Ackerman Winery or see our recipe)
  • 1-1/2 cups water
  • 2 bottles Ackerman Cranberry & Apple Wine
  • 2 sliced apples
  • 1-1/2 cups dried cranberries
  • 2 oz apple brandy


  1. Place tea bags, mulling spices, sliced lemons in water and simmer for 10 minutes
  2. Cool
  3. Add rest of ingredients and chill for 24 hours
  4. Add cinnamon stick for garnish